Rules and Regulation for FIRELESS COOKING

RULES FOR FIRELESS COOKING:-
1.Participants should not bring any pre-cooked items.
2.Two members in a team.
3. All items required for cooking should be brought by the participants .
4.Participants should not bring any cut chopped or grated raw materials.
5.They should process on the spot within the allotted time.
6.Participants can bring non electric equipment like chopper ,juicer,grater etc…
7.The Judges decision is final decision.
8.Praticipants are requested to use gloves and maintain cleanliness by all means.
9.Time limt is 60 minutes.
10.Participants should be present before 30 minutes.
11.Teams performing against the rules and regulations will be disqualified.
For further details Contact:-Suha Fathima -6360629296 (student co-ordinator)